Savani Farms brings to you the natural delicacies of Indian mango and mango products.

Nutrition Facts

• Mangos are an excellent source of vitamins A & C, dietary fiber and an amazing source of tropical flavor!
• Vitamins C and A are both important antioxidant nutrients. Vitamin C promotes healthy immune function and collagen formation. Vitamin A is important for vision and bone growth.
• Mangos contain over 20 different vitamins and minerals. They are free of sodium, fat and cholesterol.
• One cup of sliced mangos has just 110 calories.
• Mangos deliver a host of nutrients and make healthy eating a delightful sensory experience. The versatile mango is available year round and adds delicious flavor to a balanced diet.

Our offering is the best of India: “Kesar”, “Alphonso “and other popular Indian mangoes.

“Kesar” is the queen of mangoes, widely grown in the Gujarat state of India. It has a unique golden saffron glow, a rich smooth pulp and sweet intense flavor that tease your taste buds. It is mainly characterized by its unique gold color with green overtones. The fruit weighs approximately 200-300 gram.

Savani Farms offers the very best of Kesar naturally ripened fruit as “Queen Kesar”

“Alphonso” is also among the finest of Indian mangoes. It is the reigning king among Indian fruits. The Alphonso mango is found along the verdant shore of the Konkan region in Maharashtra, India. The fruit weighs approximately 250-300 grams. Alphonso is bright yellow with a pink blush on the sun exposed shoulder. A ripened Alphonso spreads a wonderful sweet and fruity aroma tantalizing to anyone's palette. It has a flavor that is intensely sweet, rich and full, with multiple aromatic overtones and a hint of citrus.

Nearly 41% of the mangoes produced in the world come from India and none taste like the Kesar or Alphonso.

The sweetness and flavor of Kesar and Alphonso go way beyond the word “delicious” and a slice of this fruit, as many will describe, “A Slice of Paradise”, is truly a “Slice of Heaven on the Earth”.

No other fruit compares with the Indian Mango - It is truly the King of Fruits.

Savani Farms Olamangola Mango

Olamangola is very delightful! With its large size ranging from 400-700 grams, it offers a generous portion of fruit. The fact that it has a fiber-less flesh is particularly appealing, as it provides a smooth and enjoyable eating experience. The mention of a coconutty flavor adds a unique twist to its taste profile.

Olamangola exhibits profound sweetness, making it a satisfying treat for mango lovers. The incredible aroma and flavor further enhance the overall experience. Additionally, the versatility of being able to consume it when green or ripe allows for different culinary possibilities.

Enjoy indulging in this natural cultivar and savoring its mouthwatering attributes!

Savani Farms Indian Jasmine Mango

We proudly introduce :

Premium Indian-Origin Cultivar.

We call it Aroma of India, Indian Jasmine!

Savani Farms Thai Queen Mango

We proudly introduce :

Premium Thailand-Origin Cultivar.

We call it Aroma of Thailand, Thai Queen!

Payari Mango (Pairi)

If you want the first true taste of Indian summer, Payari delivers—aromatic, juicy, and incredibly refreshing, with a flavor profile that sits perfectly between sweet indulgence and tangy brightness.

The Payari Mango, also known as Pairi, is one of Maharashtra’s and Southern India’s most cherished early-season mango varieties. Celebrated for its intense aroma, juicy pulp, and perfectly balanced sweet-tangy flavor, Payari is a favorite among mango connoisseurs who appreciate both freshness and versatility. Unlike late-season varieties, Payari arrives early, making it one of the first authentic tastes of the Indian mango season—a true signal that summer has begun.

Flavor & Texture Profile

• Aroma: Rich, floral, and unmistakably tropical
• Taste: Naturally sweet with a refreshing tangy finish
• Texture: Smooth, soft, and nearly fibreless
• Juiciness: High pulp content—ideal for sipping, blending, and scooping

Best Uses

• Fresh fruit (slice or squeeze-and-suck style)
• Premium mango juice and smoothies
• Traditional aamras preparation
• Dessert base for ice creams, shakes, and culinary recipes

Season & Availability

• Season: Early March to June
• Peak Quality Window: March-April (best aroma and flavor intensity)

Storage & Ripening Tips

• Keep at room temperature until fully ripe
• Once ripe, refrigerate to extend freshness (up to 5-7 days)
• Avoid direct sunlight; allow natural ripening for best flavor